176 lines
3.1 KiB
Markdown
176 lines
3.1 KiB
Markdown
Eureka (Bittner's) - 309-467-2731
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Atlanta - (217) 648-2333
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Bloomington meats - 309 828 9731
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Chenoa Locker - 815 945 5038
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I want 7 hogs Sep 10??
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I want 5 lambs more like December...
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### List of q's
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- How does this... work?
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- Advance notice?
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- Recommended / default cut sheet?
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- Earmarking for friends to pick up?
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- Can I sell extras to you?
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## Atlanta
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October 20 first available for hogs
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Bring on Monday, kill on Tuesday... not a very big op.
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(texting me a cutsheet)
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$65 for butcher + $10 offal
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$80 / cwt for cut
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Around Oct 20 for lambs
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Plenty of openings in december
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$75 + $8 offal
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----
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250# → $400 processed ?
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$2.75 hanging
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---
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## Eureka
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Openings Sept 12 (F)
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Week of the 15th - M / T / W / F
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Week of 22nd - M / T / W / F
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Processing
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$36 butching + $10 disposal
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$85 cwt for cut (carcass weight)
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smoke and cure $.55 /lb
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- regular
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- applewood smoke ($5 extra per hog)
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- black peppercorn ($5)
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- jalapeno ($5)
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- apple cinnamon ($7)
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- raspberry chipotle ($7)
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brats etc $1.29 / lb
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- regular
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- beer
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- polish
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- andoullie
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- italian
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other flavors $1.49 / $1.59 / lb
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- chorizo
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- mush & swiss
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- 12 pepper
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- ghost pepper cheese
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- bell pepper
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- german style
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- cherry cayenne
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other $1.59 / lb
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- maple
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- rokie
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- cowboy butter
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- mac and cheese
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- philly
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- taco
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- fajita
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- mango habanero
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- buffalo
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- garlic parm
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they pay me for meat itself... they are obligated to pay them the processing fee
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same processing fees for lambs
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100# lamb -> 50%
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std is wrapped in cellophane, first and last name on package, with name of cut
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can pay extra for vacuum sealing
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hang for no more than 5 days
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avg 200# carcass -> /.72 to get live weight (275-300 live wt)
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whole hog 3 options:
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- Ground pork
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- Ground sausage
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- Brat
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around 4 weeks total from dropoff to pickup
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## Chenoa
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7:30am - 5pm
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Booked until mid-end Sept or October
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October 8 is first available open
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#### Hogs
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$36 slaughter
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$10 disposal
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95c cut/wrap/freeze
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25c seasoning
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75c curing
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55c casing
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only 1/2 and whole hogs
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tell who gets what
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need instructions no later than friday
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3-4 turnaround
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won't buy excess
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open up books june of year before...
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$110 / head
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halves and wholes on lambs
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## Bloomington
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8am-6pm
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$50 slaughter + $75 / cwt processing
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$57 / cwt curing
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$65 / cwt brats
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$99 / cwt flavored brats
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$100 / cwt links
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# CUSTOMERS
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| Who | Hogs (7 tot) | Lamb (5 tot) |
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| ---------- | ------------ | ------------ |
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| Grandpa | 1/2 hog | |
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| Us | 1 hog? | 1 |
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| Dad's side | 1 hog | 1 |
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| Hannah | 1/4 ? | 1/4 |
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| Tyler & co | 1/4 | 1/4 |
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| Chris Abel | 1/4 | 1/4 |
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| Rick K | 1/4 | 1/4 |
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that's 3 out of 7
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heh
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uh oh
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"You just need to sell 8+ halves"
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- Austin Savage
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- Ben Gottemoller
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- All the Chesterbelloc crew tbh
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- All the swing crew
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- Chris Abel
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- Tyler Deters
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- Rick Kuduk
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- Long family
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- Janet Short
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- Widener family
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- Derek Lopez
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- BNC in general
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- Joseph Gustafson
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- Bruhl Family
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- Andy Jacobs? Other farmers?
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- Use a half as 'free samples' to give to friends who don't have freezer space |